Cretan rusk with tomato and olive oil June 4, 2007
Posted by grhomeboy in Recipes.trackback
This recipe can be served with a side of Greek olives and a chunk of Greek feta cheese.
Ingredients >
1 fresh tomato, peeled and crushed
1 barley rusk (or slice of dried, crusty bread)
Olive oil
Small piece of soft Greek mitzithra cheese or feta cheese
Oregano for seasoning
Method >
Pour the crushed tomato with its juice over the rusk or dried bread slice using only as much juice as the bread will absorb. Drizzle some olive oil over the topping and add grated mitzithra cheese or crumbled feta cheese. Season with oregano and serve.
grhomeboy
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