Summer Soft Fruit Mess June 24, 2007
Posted by grhomeboy in Recipes.trackback
Ingredients >
150g raspberries
150g blueberries
250g strawberries
4 tbsp creme de cassis
500g Greek yogurt
100g cooked meringues
Fresh mint sprigs
Method >
Put the raspberries, blueberries and strawberries, hulled and roughly chopped, into a bowl. Add the creme de cassis, gently toss and set aside for 15 minutes, until juicy. Put the yogurt in a large bowl, then lightly fold in three-quarters of the berries, leaving the juice behind.
Roughly crumble in the cooked meringues and briefly mix. Spoon into 6 glasses, top with the remaining juicy berries and garnish each with a fresh mint sprig to serve.
Note > use fresh or frozen fruit and if you cannot find the stated fruit you can always substitute with your favourite fruit. Serves 6.
grhomeboy
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