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Greek Texas Chili for Hot Dogs > Recipe June 29, 2006

Posted by grhomeboy in Food Recipes.
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Greek Texas Chili for Hot Dogs
 
1 pound ground beef

2 medium onions, chopped very fine

1 clove garlic, minced

1 can (6 ounces) tomato paste

2 teaspoons chili powder

2 teaspoons paprika

2 teaspoons cumin

1 teaspoon oregano

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 to 1/2 teaspoon cayenne pepper, optional

Salt and pepper to taste
Saute the ground beef, onion and garlic over medium-high heat, stirring, for 10 minutes, using a fork to prevent clumping. Drain off excess grease. Stir in tomato paste and 2 cups water. Bring to a boil, reduce heat to simmer, add the chili powder, paprika, cumin, oregano, cinnamon and cloves. Cook at least one hour, until mixture is very thick. Makes about 3 cups chili sauce, about 12 generous servings dolloped on hotdogs. Freezes well.

Per serving: 91 calories (40 percent from fat), 4.1 g fat (1.6 g saturated, 1.7 g monounsaturated), 24.6 mg cholesterol, 8.5 g protein, 5.4 g carbohydrates, 1.3 g fiber, 142.8 mg sodium.

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