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Greek chicken bake January 10, 2007

Posted by grhomeboy in Food Recipes.
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Sometimes all it takes to kick-start your dinner is a little help from your spice cabinet. Greek seasoning, a combination of dried onion, garlic, spearmint, oregano and salt, adds zing to simple chicken breasts.

In keeping with the Greek theme, the chicken is topped with fresh tomatoes and sprinkled with feta cheese and toasted pine nuts. If you are not a tomato fan, substitute chopped bell pepper. Round out the meal with a green salad topped with red wine vinaigrette and roasted potatoes.

Greek Chicken Bake

Ingredients >
4 skinless, boneless chicken breasts, pounded to uniform thickness
1 tablespoon Greek seasoning
1 to 2 tomatoes, sliced
¼cup crumbled feta cheese
1 tablespoon pine nuts, toasted

Method >
Preheat oven to 350 degrees. Sprinkle chicken with Greek seasoning. In a large, lightly oiled skillet over medium-high heat, add chicken and brown on both sides, 3 to 5 minutes per side. Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta and pine nuts. Bake for 10 minutes or until heated through.
Serves 4.

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