Olive Tree Turns 30

Congratulations to John Condiss, owner, of Olive Tree Greek Restaurant for 30 years of business.

This is no small feat in the restaurant business, especially for an independent restaurant. The Olive Tree is open weekdays for lunch from 11:30 a.m. to 2 p.m., and dinner daily from 5 p.m. Happy hour is from 4:30 to 7 p.m. with a bar menu and specially priced cocktails and wine.

The best-selling items include lamb chops, fresh fish, saganaki (flambιed Greek cheese) and spinach feta pies. They also cater and have a private room that seats 50 at 7000 E. Tanque Verde Road; 298-1845.

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