A Greek salad and a fish

Greek Tomato Salad
Ingredients >
6 large, sun-ripe tomatoes
red onion, sliced
crumbled Greek Feta cheese
Greek Kalamata olives
Olive oil and balsamic vinegar
Fresh basil
Method >
Slice the tomatoes and place them on a serving plate. Crumble Feta cheese on top, decorate with the slices of red onion and Feta cheese. Sprinkle olive oil and balsamic vinegar on top and let sit in room temperature for 90 min. before serving. Garnish with fresh basil. Makes 6 servings

Grilled Mackerel
Ingredients >
4 large mackerel, rinsed
salt and pepper
olive oil
lemon wedges
Method >
Sprinkle salt and pepper inside the fish. Brush with olive oil and grill fish whole, 10 min. on each side. Keep flipping the fish around and brush with olive oil. Serve immediately with lemon and a Greek side salad.

Bon Apetite!

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