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Lamb skewers with Greek-style vegetables July 9, 2007

Posted by grhomeboy in Food Recipes.
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Ingredients >
750g potatoes, peeled, cut into 3cm chunks
750g pumpkin, peeled, deseeded, cut into 3cm chunks
500g zucchini, cut into 3cm chunks
2 1/2 tablespoons olive oil
3 garlic cloves, crushed
3 teaspoons dried oregano
750g easy-carve lamb leg
1 tablespoon Greek seasoning 
Olive oil cooking spray
Tzatziki and pita bread, to serve

Method >
Preheat oven to 230°C. Grease a large roasting pan. Place potato, pumpkin, zucchini, oil, garlic and oregano in a large bowl. Toss vegetables to coat. Spread over roasting pan. Roast for 30 minutes.
Meanwhile, cut lamb into 2cm pieces. Toss in Greek seasoning. Thread onto skewers. Spray lamb with oil.
Reduce oven to 200°C. Place skewers on top of vegetables. Bake for 15 minutes for medium or until cooked to your liking.
Serve lamb skewers with vegetables, tzatziki and pita bread. Serves 4.

Notes and tips > Look for Greek seasoning in the spices aisle of your supermarket. Equipment you will need eight 18cm metal skewers.

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