Greece to be featured at the Nye Beach Gallery March 16, 2008Posted by grhomeboy in Greece Islands Aegean, Hellenic Light Americas.
Tags: Arts, Exhibitions, Greece, Greek Islands, Greek Wine, Hellenic Light, Travel
Hillside buildings at Fira, Santorini. Typical architecture on the island begins in caves and extends outward to terraces overlooking smaller islands of the volcanic crater.
Photographs of the Greek Islands and the Acropolis by Elizabeth Atly will be on exhibit at the Nye Beach Gallery and paired with a Greek wine tasting featuring Santorini wines for the gallery’s weekly wine tasting. An artist’s reception will be held at the same time, from 4 p.m. to 6 p.m., Saturday, March 15. Nye Beach Gallery is located at 715 NW Third St. Atly’s exhibit will be on display through the month of March.
Through several vocations as a French professor, residential designer/architectural historian, and filmmaker, Atly, who recently transplanted from Portland to Newport, has avidly pursued the avocation of photography, with occasional one-artist shows and inclusion in group shows.
Santorini is the only volcanic island in the Aegean, said by locals to be the site of the sunken city of Atlantis. Prior to visiting the island, Atly considered only black and white photography, nurtured to life in the darkroom to become “art.”
On a walk through the colorful Fira neighborhood the morning after embarking from the ferry, Atly returned to her room and put away the black and white film. This show is a result of that decision.
Atly is a founding member of the For ARTSAKE Gallery, soon to be open at 258 NW Coast St. in Nye Beach. Her work and that of the nine other For ARTSAKE members will be on display at the new gallery. Watch for opening information.
The first thing you notice about Santorini is the whiteness of the buildings, all massed on the ridges of the crescent-shaped island, with green and rocky hills and fields between the villages. Just as the white shapes up close reveal a kaleidoscope mingling subtle and outrageous color, the fields reveal various phenomena. Olive trees and even prickly pear cactus grow, seemingly out of rock, and in springtime, one sees fields on rolling hills, full of what appear to be crowns of thorns. These are the starts of the grape vines from which the remarkable Santorini wines are cultivated. Training them into circular patterns on the ground protects the starts from the harsh winds that can tear through these islands.
Santorini cuisine for the traveler on a budget consists of variations of souvlaki, chicken and potatoes roasted together, Greek salads and spaghetti cooked in a thinner tomato sauce than its Italian counterpart, subtly spiced with bail. Lobster and other seafoods are plentiful, served up with orzo pasta and local seasonal vegetables; and what would a Greek meal be without olives, feta, olive oil, Greek bread, all accompanied by ouzo, or retsina, or best of all, one of the delicious Santorini wines.
For more information contact Wendy Engler at the Nye Beach Gallery at 265-3292.